Mankoushe translates to gathering from soil, and that is our drive here. Our wood-fired oven is the heart of our kitchen, and our menu reflects the depth of Middle Eastern cuisine, stretching from Iran to Morocco whilst working with the best produce Australian has to offer. The menu at Mankoushe is designed to give you seasonally changing dishes, including sustainable seafood, artisan produce made here in our kitchen, and the occasional foraging of native Australian spices.